What I do know is this: 1. I would like it to fuse as seamlessly as possible with the bench top in terms of design, 'flushness' and material. I do NOT want to make a feature of a cooktop! 2. I would like it to be easy to use and clean and stay that way for as long as possible. 3. It needs to be manufactured by a reputable brand and be a quality product. So, here is my, as usual, eclectic short - list! All guidance and recommendations gladly accepted!!!
| (included because I LOVE this saucepan!!!)|
|Fisher & Paykel Izona The pan supports retract when not in use!|
|Gaggenau Induction All over induction - cool!|
|Barazza Lab 1200|
The last one is my favourite at the moment! The Barazza Lab 1200 (shown twice). It's been there in first place on 'the list' for a whole 2 months now. Maybe it's time to make a commitment?